Housed In A Decades Old Building, Theo's Feed Mill Serves Up One Of Mississippi's Tastiest And Most Memorable Dining Experiences
By Daniella DiRienzo|Published July 15, 2020
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Daniella DiRienzo
Author
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for more than 30 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships. In the years since, she’s had the privilege of having her articles appear in several publications, such as the Mississippi-based Parents & Kids Magazine. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
It’s not often that a new eatery has a ton of history. But then again, there are exceptions to every rule – and Theo’s Feed Mill is one of those exceptions. Though opened just a few years ago, the small town restaurant is housed in a building that dates back decades. And while the building has been transformed into a fully-functioning restaurant that serves up a tasty fare, it hasn’t lost any of its historic flair. Take a look:
A small town of about 4,000, Fulton probably isn’t on your culinary radar, but it should be…
Dating back to 1945, the old mill has been a Fulton staple for decades, which is why great care was taken during the renovation process to preserve the building’s history. Photos and other items from yesteryear now fill the eatery, only further ensuring its past remains in the present.
Burgers and a roster of ever-changing specials are also part of the tasty selection. And steak aficionados are sure to be satisfied with the eatery’s charcoal and wood-fired ribeyes.
Available in 8, 12, and 16 ounces, the mouthwatering steaks are cooked to perfection and bursting with flavor - eliminating the need for steak sauce, which is a tell-tale sign of a great steak.
Theo’s offers more than great grub, though. Just off the main dining area, you’ll find a separate barroom, where you can enjoy some adult beverages in an Old West-themed setting – complete with whiskey barrels for tables.
Theo’s Feed Mill opens at 11 a.m. Sunday – Friday and at 5 p.m. on Saturdays. For more information, call (662) 862-4994. You can also visit Theo’s Feed Mill Facebook page.
So, did you know about this small town culinary gem? Ever visited? If so, what’d you think of the fare? Tell us in the comments section.
This isn’t the only eatery housed in a historic building. Read about another here.
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