At Smoke-N-Hoagies, a Mississippi eatery that specializes in Chicago-style hoagies, the classic sandwich gets a tasty makeover. Not only are the eatery’s hoagies authentically Midwest but they’re full of flavor and sure to satisfy. Offering diners a taste of Chicago right here in the Magnolia State, Smoke-N-Hoagies is the perfect destination for your next culinary adventure. Take a look:

One of the Gulf Coast’s newest additions, Smoke-N-Hoagies opened in Ocean Springs in November 2020.
Smoke-N-Hoagies/Facebook
The owner Erik Robinson, a Chicago native, has long thought the Gulf Coast needed a Chicago-style hoagie shop.
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And so, when Robinson found a suitable space in a busy shopping center, he figured it was the perfect time to make his dream a reality.
The right person to bring a taste of Chicago to Mississippi, Robinson comes from a family that takes cooking very seriously.
Erik Johansen/Google

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Basically the Midwest’s version of a po’boy, a hoagie includes a hearty helping of meats and veggies served on a soft roll.
Smoke-N-Hoagies/Facebook
But the key feature of a hoagie is the oil used to dress it. Smoke-N-Hoagies offers two oils – mild and spicy. Don’t ask what’s in the signature blend, though. It’s a secret.
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And if you don’t want to stray too far from the po’boy, you’re in luck. You can get your hoagie pressed and toasted, similar to a "dressed and pressed" po’boy.
The menu isn’t massive, but it sure is beefy! In addition to a handful of hoagies piled high with tasty meats, like salami and ham, the menu features a few salads, chips, and canned and bottled drinks.
Erik Johansen/Google
Already a hit, the house chicken salad is a must-try. It’s made using a generations-old family recipe.

For more information, call Smoke-N-Hoagies at (228) 337-0446. You can also visit the Smoke-N-Hoagies Facebook page.

So, did you know about this Chicago-style eatery? Already visited? If so, what’d you think? Tell us in the comments section.

This isn’t the only eatery that doles out great sandwiches. Read about another here.

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