This Rustic Steakhouse In Mississippi Is A Carnivore’s Dream Come True
By Daniella DiRienzo|Published January 15, 2018
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Daniella DiRienzo
Author
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for more than 30 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships. In the years since, she’s had the privilege of having her articles appear in several publications, such as the Mississippi-based Parents & Kids Magazine. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
There are several great steakhouses in Mississippi. And that list has recently grown with the opening of Marshall Steakhouse. Offering perfectly grilled steaks in casual digs with a rustic flare, Marshall Steakhouse is a carnivore’s dream come true. Take a look:
Marshall steakhouse is tucked away in the small town of Holly Springs. Though opened less than a year ago, the rustic restaurant has already become known for its mouthwatering fare.
Die hard steak fans can try their hand (or mouth?) at the 72-ounce steak challenge, which requires eating a 72-ounce steak, baked potato, salad, and shrimp cocktail in less than an hour.
Whenever possible, the food is locally sourced. Eggs and vegetables come from local farmers and the hog pork chops are produced down the road from the restaurant.