Fill Up On Giant Biscuits At This Tiny Mississippi Eatery
By Daniella DiRienzo|Published December 19, 2020
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Daniella DiRienzo
Author
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for more than 30 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships. In the years since, she’s had the privilege of having her articles appear in several publications, such as the Mississippi-based Parents & Kids Magazine. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
Biscuits are a big deal in the South. And they’re an especially big deal at The Pit Stop, a tiny eatery that serves up huge biscuits. Size isn’t the only thing the biscuits have got going for them, though. They’re also homemade and tasty as can be! Take a look:
If you’re ever in north Mississippi when a biscuit craving strikes, you’re sure to be pleased with a visit to The Pit Stop.
With a moniker like The Pit Stop, it should come as no surprise that the restaurant specializes in BBQ. Ribs, backbone, chicken, bologna, and more are all cooked on a custom stainless steel cooker.
And while BBQ may be the eatery’s specialty, it’s not all you’ll find on the menu. The Pit Stop also serves up tasty southern breakfasts, including biscuits that are large enough to satisfy even the biggest of appetites.
Made with a giant biscuit and tenderloin that’s equally as impressive in size, the tenderloin biscuit is among the eatery’s biggest sellers – in more ways than one!
The Pit Stop serves up breakfast and lunch Monday – Saturday. In a hurry? No problem; there’s a drive-thru, so you don’t even have to get out of your car.