The Chicken-Fried Steak From Rooster's In Mississippi Has A Cult Following, And There's A Reason Why
By Jackie Ann|Published December 27, 2022
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Jackie Ann
Author
Louisiana native and LSU Alum (Geaux Tigers!), Jackie has lived in Louisiana for over three decades and currently lives in New Orleans. She's been writing for OnlyInYourState since 2016 and can often be found with a coffee at her side, dreaming of her next adventure.
There are few dishes as iconic to southern cuisine as chicken-fried steak. Also known as country-fried steak, it’s the ultimate comfort food no matter what you call it, and we know just where to find some of the best chicken-fried steak in Mississippi. Next time you’ve got a craving for this southern staple, make your way over to this Jackson eatery. Let’s check it out:
You’ll find Rooster’s in Jackson, Mississippi, tucked away in Fondren Corner.
You'll find it on the menu as country-fried steak. As we said, these terms are often interchangeable, though if we really want to split hairs, the difference comes down to the gravy. Traditionally, chicken-fried steak is served with a white, peppery gravy while country-fried steak is served with brown gravy.
Southern hospitality makes its way onto the plate here at Rooster's, and the portions are very generous!
You'll have the option for two sides, and we'd highly recommend the homemade rolls! They're the perfect light, fluffy, buttery accompaniment to your splurge-worthy dinner. Enjoy!
Check out the website to learn more, and don’t forget to give Rooster’s a follow on Facebook so you never miss out on any of the latest specialty dishes. Once you’ve eaten the best chicken-fried steak in Mississippi, you may want to get outside and get that blood pumping. Jackson’s LeFleur’s Bluff State Park boasts 300 acres of beautiful scenery plus a natural science museum and a children’s museum!
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