The 6 Best Tenderloins In The South Are Right Here In Mississippi
By Daniella DiRienzo|Published January 04, 2022
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Daniella DiRienzo
Author
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for more than 30 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships. In the years since, she’s had the privilege of having her articles appear in several publications, such as the Mississippi-based Parents & Kids Magazine. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
There’s no denying it; tenderloins are tasty! Restaurants throughout the state put their own spin on the versatile hunk of meat. Some serve beef tenderloins, some serve pork, some smoke their tenderloins, and some serve theirs on a biscuit. Regardless of how you like your tenderloins, you’re sure to be pleased with the following restaurants, which serve some of the best tenderloins in the South.
Described as "cross-country cuisine," all of the dishes at Harvest Grill are inspired by the owners’ travels across America. The menu is brimming with mouthwatering options, including dry-rub crusted pork tenderloin. For more info, click here.
Don’t let the name fool you; Connie’s serves a lot more than fried chicken. The eatery is known for a few other menu items, including homemade blueberry donuts and tenderloin biscuits with gravy. For more info, click here.
Abe’s Grill has several claims to fame. For starters, it’s the oldest diner on Highway 72. Secondly, it’s the home of the "mid-south’s favorite homemade biscuit." And last but not least, it serves up tasty tenderloins, which just so happen to pair perfectly with Abe’s famous biscuits. For more info, click here.
This Corinth eatery might specialize in BBQ, but it also serves a mean breakfast. Doling out all the classics, the early-morning fare includes eggs, omelets, pancakes, biscuits, and, you guessed it, tenderloin! The flavorful hunk of meat goes great with the eatery’s biscuits, which are huge and filling on their own. For more info, click here.
Anchuca is a historic residence turned B&B. It offers more than unique lodging, though. It also boasts an amazing restaurant that churns out an array of "award-winning gourmet dishes." One of the standouts on the small, but impressive, menu is the center-cut beef tenderloin. For more info, click here.
A quintessential hole-in-the-wall, Dump’s BBQ doesn’t look like much, but man, is it good! The eatery doles out a slew of BBQ classics, including ribs, sausage, pulled pork, and pork tenderloin. For more info, click here.
So, do you agree? Do these eateries serve the best tenderloins in Mississippi? Ever tried the tenderloins from the eateries above? Did we miss your favorite go-to tenderloin spot? If so, tell us!
These are only a handful of the restaurants that belong on your bucket list. Need some more inspiration? Click here for a route that leads to five amazing hole-in-the-wall BBQ joints.
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