Dine On Mouthwatering 21-Day Aged Beef At Sully's, A Legendary Mississippi Steakhouse
By Daniella DiRienzo|Published November 27, 2019
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Daniella DiRienzo
Author
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for more than 30 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships. In the years since, she’s had the privilege of having her articles appear in several publications, such as the Mississippi-based Parents & Kids Magazine. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
As one of Mississippi’s largest cities, there’s a lot to love about Hattiesburg — and Sully’s is one of them. The steakhouse has been around for less than 10 years, but its fare is already being described as legendary. Take a look:
From the outside, Sully’s doesn’t appear to be anything special — but looks can be deceiving. The ordinary looking restaurant just so happens to serve extraordinary steaks.
However, we suspect it may have something to do with the fact that the steaks are Certified Angus Beef, which has been wet-aged for a minimum of 21 days.
In addition to mouthwatering steaks and great music, Sully's has a full bar, where you're sure to find a beverage that'll perfectly complement your meal.
Sully’s is open six days a week. Visit Monday through Saturday 11 a.m. to 10 p.m. For more information, call (601) 336-5358. You can also visit Sully’s website or Facebook page.
This isn’t the only great steakhouse in the state. Read about others here.
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