13 Foods Every Mississippian Craves When They Leave Mississippi
Of all the things there is to love about Mississippi, the food has got to be one of the best. Head out of state on vacation or move away, and you’ll quickly realize how much you (and your taste buds) love local cuisine. And it won’t be long before you start battling some severe cravings, especially for the following 13 foods.
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From the flaky bread to the mound of toppings, no other sandwich even comes close to a po’boy.
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Warm and a little spicy, this tasty snack will surely be missed.
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Frozen oysters, shrimp, and crab could never compete with their straight-from-the-Gulf counterparts.
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Perfectly seasoned and deliciously crispy, Mississippi catfish just can’t be beat.
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I think it’s safe to say crawfish season is one of the most loved seasons in the state.
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A deep fried vegetable. How could that not be a good idea?
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Turns out a patty made of hot sausage goes great on a bun or po’boy.
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Aside from a ‘mater sandwich, this is the best way to enjoy tomatoes.
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Between local farms, roadside vendors, and farmers markets, there seems to be no shortage of fresh, juicy blueberries here in Mississippi.
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Crispy on the outside and juicy on the inside, nothing compares to this southern staple.
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From mouthwatering pulled pork sandwiches to ribs that are so tender they fall right off the bone, nobody does barbecue like the Hospitality State.
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Commonly served on Monday nights, this meal is a great way to start off the week.
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This classic combo is the ultimate comfort food.
What other foods would you add to this list? Tell us in the comments section!
If you enjoyed this, be sure to check out “10 Mississippi Sandwiches You Have To Try Before You Die.“
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