This Tiny Restaurant In Minnesota Always Has A Line Out The Door, And There's A Reason Why
By Trent Jonas|Published January 09, 2023
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Trent Jonas
Author
Trent Jonas came to Minnesota to attend college - and never left. He's a Twin Cities-based writer with a BA in English and a MFA in creative writing, a Minnesota Master Naturalist, and the proud father of two adult children. With more than a decade of freelance writing experience under his belt, Trent is often out exploring his favorite topics: Minnesota's woods, lakes, and trails. Rhubarb pie is his weakness, so discovering new diners is also a passion.
From the outside, Al’s Breakfast, in the Dinkytown neighborhood of Minneapolis, looks less like a stand-alone structure than a roofed-over alley between two buildings, but this tiny Minnesota restaurant’s food is so good that there’s almost always a line out the door.
For more than 70 years, Al’s Breakfast has been serving up comfort food to hungry University of Minnesota students, Dinkytown denizens, and breakfast pilgrims.
In colder weather, especially, folks line up against the wall, hovering hungrily over those eating at the counter. (Whatever you do, don’t hold open the door while you wait, or you risk public excoriation from the staff).
There’s really nothing quite like breakfast at Al’s, cozied up to a dozen new friends that you’ve just met. Check out Al’s Facebook page for hours and specials. While you’re in Minneapolis, do some exploring and learn why it’s one of the most beautiful cities in the country.
Have you eaten at Al’s Breakfast? What other tiny restaurants in Minnesota are so popular there’s usually a line to get in?
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