These 10 Mouth-Watering Steakhouses in Michigan Are A Carnivore's Dream
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Serena Maria Daniels
Author
A big, juicy steak dinner. It’s the archetypal American meal. Meat, potatoes, maybe some greens and you’re set. But with so many choices out there, where do you start? We know there are thousands of choices all over Michigan to choose from. We’ve dug up some spots that we think will get you inspired.
Ever feel like indulging in a 32 oz. Porterhouse steak? If so then Bill's is calling your name to check out daily hand-cut steaks on the reg.
Chef Tom Kelly serves up some of the finest Northern Michigan has to offer in steakhouse dining including an amazing 24 oz. Porterhouse.
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Locals of Holland rave about this place's cuts of meat from prime rib to pulled pork; this place is not to be missed when in West Michigan.
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Elizabeth and Tom Wahlstrom have transformed a restaurant in downtown Marquette into a piece of Old Manhattan with their ridiculously prime cuts of beef and elegant lobster dishes.
What happens when you take an old train depot and cross it with some crazy dreams? An awesome steakhouse with a brewery to back it up, that's what.
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Paul Gogo has kept this business in the family since 1968 and it shows in the friendly atmosphere and home vibes all over. Also make sure to share the Chateaubriand with someone special.
Once an old saw mill, now an outstanding steakhouse people travel from all over for one thing: legendary prime rib by the pound.
Get your juicy Delmonico steak fix here provided by a master butcher and cooked by a master chef.
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Ever wanted to go out of the house and grill your own steak somewhere else? If so, than this is the spot for you as Travel Channel named it one of the best. We think they're onto something.
Widely recognized by Michigan magazines and natives as the best the state has to offer in terms of chops, Delmonicos, New York strips and more, like their incredibly fresh caught Michigan perch. This is one steakhouse each Michigander simply must try.
So, what do you think? You ready to dig into a big ol’ steak dinner tonight? Tell us, which spots would you add to the list?
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