Enjoy The Freshest Lake Superior Whitefish At This One-Of-A-Kind Seafood Restaurant In Michigan
By Emily Tieman|Published April 13, 2023
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Emily Tieman
Author
Emily Tieman is a lifelong Michigander and has a love for locally owned small businesses. She is a freelance writer for Only In Your State and has her own vintage content creator business.
When you travel up north through the Great Lake State to the Upper Peninsula you must try the local delicacies like pasties or freshly caught fish. Once you drive over the Mackinac Bridge, you have to stop by this incredible seafood restaurant in Moran, Michigan. The freshest whitefish, walleye, and perch can be found here and you need to experience it for yourself.
Opened in 2006, King's Fish Market and Restaurant is located in the Upper Peninsula about 15 minutes from St. Ignace.
What ties King’s Fish Market and Restaurant together is fresh fish from the Great Lakes. The ever-popular whitefish is from Lake Superior along with walleye from Lake Huron and perch from Lake Erie.
The fish can be purchased freshly over ice in the market or hot inside the restaurant. You can also get smoked fish made right here at King’s Fish Market.
Inside the shop, you’ll find Michigan-made products such as tasty Michigan sodas and maple syrup made in the Upper Peninsula. There is also fresh Wisconsin cheese, savory jerky, and mouthwatering ice cream.
Along with the specialty items you’ll find a seafood restaurant inside serving fresh and smoked fish for customers to enjoy.
Order yourself a delicious fish and chip basket of walleye, trout, whitefish, and more. Other menu items include boneless wings, shrimp, and a soup of the day.