Frenchies In Michigan Is A Local Legend Because Of Its Pastrami

When it comes to dining here in Michigan, the options seem endless. From seafood-centric eateries to rustic steakhouses, there’s something in the Great Lakes State to satisfy your every craving. If you’re in the mood to visit a restaurant that has truly perfected its most popular item, we’ve got just the spot for you – and you’ll be a fan as soon as you set foot inside.

Frenchies Famous is located at 619 Randolph St in Traverse City.

This quaint eatery has served up delicious fare to locals and visitors alike for ten years. While it’s only been around for a decade, it has quickly become an iconic spot.

As soon as you arrive at this cozy locale, you’ll be enamored with its warm, welcoming vibe. When you settle in to dine at Frenchies, it’s easy to feel like part of the family.

While its menu is chock full of incredible eats, the pastrami sandwich at Frenchies is undoubtedly its most popular item. This tasty dish has garnered a cult-like following.

Throughout the years, Frenchies has truly perfected its pastrami. The classic option sits on focaccia and is topped with sweet hot mustard and melted provolone. Yum!

Looking for an extra crunch? Opt for the pastrami sandwich with slaw, which offers a bit of additional flavor to the dining experience. Your taste buds are in for a treat.

If you’re not craving pastrami, never fear: Frenchies also serves an awesome array of breakfast fare, salads, specialty sandwiches, appetizers, and delicious drinks.

By the time you’re through, you’ll understand why diners flock to this small but mighty eatery each day. Nothing hits the spot quite like a pastrami from Frenchies.

Frenchies is open for breakfast and lunch. Its hours are Monday-Friday from 9 a.m. until 3 p.m., Saturdays from 8 a.m. until 3 p.m., and Sunday from 10 a.m. until 3 p.m. For more information about the cuisine available at this Traverse City gem, click here. If you’ve enjoyed a meal from Frenchies in years past, be sure to share your experiences with us in the comment section below!

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This Michigan Restaurant Became A Local Legend By Perfecting Just One Food Item

Sophie Boudreau

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