Here Are 10 BBQ Joints In Michigan That Will Leave Your Mouth Watering Uncontrollably
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Serena Maria Daniels
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Summertime in Michigan can only mean one thing – BBQ. There’s nothing like firing up that smoker, throwing some fatty ribs on the grill, and waiting with lip-smacking anticipation to tear into that succulent, charred meat. Add a side of watermelon to cool the heat and maybe a grilled corn on the cob and there you have it – summer. Here are some spots around the state that are sure to satisfy your craving.
This spot uses a wood fire to cook the meats, so you know extra attention is paid to the process.
If it's good enough to carry the Texas label, it's good enough to be called real BBQ.
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This spot gets people lining out the door, because, well it's that good.
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The BBQ from Union Woodshop may very well have put Clawson on the map.
The ribs at this spot have just the right amount of tenderness... Enough to really sink your teeth into.
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Cherry and hickory wood go into this smoker, giving the meat that smokey sweetness.
This here is a solid Mid-Michigan favorite.
I'll have one of each, please.
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Yelp
This spot keeps it simple and does one thing well: ribs.
This place has been a Muskegon staple for generations... Must be doing something right.
Strong Texas influences and a solid culinary family tradition make this place special.
We know that Michigan is a BBQ hidden gem and that there are tons of other places to consider, so please let us know where your favorite spots are in the comments below!
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