Where can you feast on a pile of meat that will have you raving for weeks? The Salty Pig, of course. It’s a chic spot in Boston that has the culinary chops to back up its sleek good looks. Here are all of the details.
The Salty Pig is a restaurant in Boston’s Back Bay neighborhood that will have your mouth watering instantly. It’s THE place for feasting on meat.
As you might have guessed from the name, this bistro is focussed on serving up yummy charcuterie with a heavy emphasis on pork. You can expect piles of meat, cheese, olives, and other treats served on giant wooden platters.
These boards are something to be reckoned with. Customers can build their perfect meal by selecting from their array of "salty pig parts," adding a cheese or two, and then rounding out their creation with extras like marinated olives, smoked shallot marmalade, picked peppers, or wildflower honey.
The ingredients used to create their mind-blowing charcuterie boards are always fresh and locally grown whenever possible. The staff can also help you pair your board with the perfect craft beer, speciality cocktail, or wine.
Not into giant heaps of meat? The Salty Pig also offers stone-grilled pizzas, homemade pasta, and lots of other Italian eats. You can also grab small plates like field tomato salad, grilled artichoke, or smoked trout with dill and bricole.
The restaurant itself is cool, modern, and the perfect blend of upscale and cozy. It’s an ideal atmosphere for gathering with friends or colleagues over a yummy spread of meats.
You can visit The Salty Pig website for more information, including current menus and opening hours. For more of the best eats in Massachusetts, check out some of our favorites here.
Address: 130 Dartmouth Street, Boston, MA, 02116
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