The Incredible Massachusetts Restaurant That's Way Out In The Boonies But So Worth The Drive
Tucked away in Western Massachusetts is a true relic of times gone by that also happens to serve some of the tastiest breakfast fare around. If you don’t mind the drive to Worthington, the Windy Hill Farm Sugar House should absolutely be next on your dining to-do list.

Windy Hill Farm Sugar House is a true, old-fashioned sugar shack. While it may not look like much from the outside (actually, it looks a bit like a lean-to stuck to a boiling shed), inside you’ll find the sweet smell of fresh maple syrup and a homestyle hospitality that will warm your bones.

This is a family-run operation that has been churning out locally-produced maple syrup for generations. It’s run by true New Englanders and has a charm that you’ll struggle to find anywhere else. This isn’t a trussed-up "authentic" experience – this place is the real deal.
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While the kitchen definitely isn’t the fanciest, you’ll find that the food is made with heart and is absolutely delicious. The Windy Hill Farm Sugar House serves unparalleled homemade pancakes and other griddled breakfast treats. You’ll wan to drench your order in their fresh-from-the-trees syrup and plenty of rich butter. The bacon is crave-worthy, and you’ll want to take home as many of their maple candies as you can carry.
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The Windy Hill Farm Sugar House is open on Saturdays and Sundays from 8 a.m. to 2 p.m. The restaurant operates seasonally in the fall, so be sure to visit soon!
For more amazing spots in Massachusetts to grab breakfast, check out a list of some of our favorites here.
Windy Hill Farm Sugar House
1 W Sam Hill Road
Worthington, MA
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