When the temperature begins to drop in Massachusetts, the best way to get cozy is by eating a warm and comforting treat. In the fall, apple cider donuts are a sought-after treat that can’t be beat. While there are plenty of spots to get a fresh apple cider donut in Massachusetts, you’ll need to head to Hollis Hills Farm, a family-owned farm tucked away in Fitchburg. This quaint family-owned farm is a lovely visit all year long, but in the fall they’re home to the best freshly-made apple cider donuts in the Bay State. Enjoy them on their own or on a sundae for an unforgettable fall outing. Act soon, though, because the season is almost over!

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Have you ever been to Hollis Hills Farm when apple cider donuts were in season? Were they the best you’ve ever had? We’d love to hear all about your thought and experiences in the comments!

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