Dig Into Farm-To-Table Comfort Food At This New Restaurant In A Small Massachusetts Airport
By Kim Falchek|Published November 13, 2023
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Kim Falchek
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Kim Falchek has been exploring the towns, trails, and hidden gems of Massachusetts since her college days in Boston. When not writing, Kim enjoys photography, going on road trips, and spending time at the beach. Kim has previously been a contributing writer for LA Family Travel, Global Munchkins, and Latched Mama. She currently lives in Salem, Massachusetts where she and her family embrace all things Halloween!
Have you ever eaten at an airport restaurant and thought “I can’t wait to come back and dine here again?” This has definitely not been my experience. Throughout my years of traveling, I’ve visited tons of airports and usually try to avoid eating at on-site restaurants at all costs! They are typically overpriced and feature run-of-the-mill cuisine that just serves to tide you over until you arrive at your final destination. That is, until now. A brand-new eatery just opened up at a small regional airport, and it just might be Massachusetts’ latest hidden gem.
Do you plan on trying out this brand-new restaurant? If you do, please tell us all about it. For more information about the menu and hours of operation, please visit the Fourth & Field official website or theFourth & Field Facebook page.
More great comfort food can be found at the Century House restaurant in Peabody and Champney’s Restaurant in Deerfield. And if you are flying into Stow and need a place to rest your head, please check out the Inn on the Horse Farm in nearby Sudbury.
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