Dig Into Real Cajun Food At Chef Wayne's Big Mamou, A Tiny But Mighty Cajun Restaurant In Massachusetts
By E Jamar|Published March 02, 2020
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E Jamar
Author
E Jamar is a published writer based in Milwaukee, WI. Despite being a Midwesterner at heart, you can often find them trekking throughout the states and discovering new hidden gems. When they're not traveling, you can find them discussing disability issues, cuddling their pug puppy, and checking out new local spots.
While Massachusetts isn’t the South, you’d be surprised what good Cajun food you’ll find here. As far as east coast Cajun food goes, it doesn’t get any better than Chef Wayne’s Big Mamou. This Springfield restaurant might look small and unassuming from the outside, but inside are big Louisiana flavors. From heavenly Jambalaya to crab cakes that are to die for, it doesn’t get better than this in the Bay State. Chef Wayne’s Big Mamou is a tiny but mighty restaurant serving up the best Cajun food in Springfield, and arguably all of Massachusetts.
Editor’s Note: Since the time of publication, Big Mamou has closed.