The Prime Rib knows a thing or two about steak. This historic restaurant has been in business since 1965, but resembles a 1940s NYC supper club. The prime beef goes through a month-long aging process to make it as succulent as possible. Numerous menu options include beef, with the restaurant receiving a nomination for having one of the top 20 steaks in the country by Esquire Magazine in 2008. The dress code at the Prime Rib is business casual, except on Saturday nights when a jacket is required. Let’s learn more about The Prime Rib in Maryland, shall we?
Brothers Buzz and Nick BeLer founded The Prime Rib in Maryland, which remains in the family to this day. They loved the 1940s and modeled their restaurant after the era. It still has the old-school charm of yesteryear despite being over half a century old.
Oysters on the Half Shell are a seasonal appetizer that delights many people. They come ice cold, with a side of sweet and savory sauce. It's a timeless starter that diners have been enjoying for a long time!
Cooked to order, you can personalize your steak to your liking. You can smell its delicious aroma before slicing into it. Sides accompany the main course, with the most commonly ordered being potatoes.
You'll want to save room for dessert. A slice of key lime pie rounds out the meal and is perfect with a cup of coffee. You can stay for a while and discuss the finer things in life with your dinner guests.
If an alcoholic drink is more your style, you can order a couple of drinks before calling it a night. A martini is a classic that complements the old-school charm of the steakhouse. As jazz plays in the background, you imagine what The Prime Rib was like when it first opened!