12 Strange Food Combinations Only People In Maryland Will Love
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Jamie Alvarenga
Author
I may be biased, but it is my belief that Maryland has some of THE BEST food in the country. Because of our abundance of shoreline, seafood (particularly crab) plays a big influence in most of our traditional meals. While some states may find these food combinations odd, Marylanders are proud to devour them whole. Here are 12 strange foods people in Maryland love.
Thrasher's fries drenched in vinegar are a MUST when visiting Ocean City.
Soft shell crab is an acquired taste. Are YOU a fan?
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Bacon who? Scrapple lovers are very passionate about this meaty treat.
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Yes, it's a kooky combination but there's no denying crab mac & cheese is oh so good.
Because crab meat is good any time of day, especially with brunch.
Extra spicy with extra crab, please.
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I may never have a plain Bloody Mary again. You can find this particular concoction at
Crab Cake Factory USA.
Other states may find crabby seasoned chips gross. For Marylanders, they're a favorite snack, especially in the summer months.
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Again, we cannot get enough of Old Bay. Even in liquid form.
Old bay is also good on scrambled eggs, sunny side up, omelets...
Sure, you can find crab dip in bordering states, but it won't be nearly as good without that Maryland touch.
A coddie is a Baltimore tradition. It's fried balls of codfish between two saltines with a splash of mustard.
What other weird Maryland food combinations would you add to the list? Share in the comments!
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