The Roadside BBQ Hut In Maryland That Shouldn’t Be Passed Up
Jamie Alvarenga
Author
Calling all meat eaters! While it may seem like seafood is the only thing served up in Maryland, you know that our state is home to some amazing BBQ, too! If you’re a fan of savory, saucy barbecue, then don’t pass by this roadside hut in Maryland. It has some of the best and meatiest BBQ in the Old Line State, including ribs, pulled chicken, and so much more. Come ready to eat, and prepare to get a little bit messy in the most delicious of ways. Everything smoked and served here will leave you licking your fingers!
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Randy’s Ribs is located at 7744 Leonardtown Road, Hughesville, MD, 20637. For more information about Randy’s Ribs & BBQ, including the menu, visit the website here.
For more amazing barbecue in Maryland, click here!
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roadside bbq in Maryland
Which are the best restaurants in Maryland for people who don't eat seafood?
If you're searching for the best restaurants in Maryland, chances are you're hearing a lot about crab and seafood shacks. Well - if you don't eat seafood, that's frustrating! Here's a quick rundown of great restaurants in MD that aren't ocean-based. If you're looking for a steakhouse, try The Prime Rib in Baltimore, Theo's in St. Michaels, or Woodmont Grill in Bethesda. Trying to celebrate taco Tuesday? Order up at Ernesto's Fine Mexican Food in Ellicott City, or Mexico, with locations in White Plains and Huntingtown. Bert's 50s Diner serves up homestyle food that will take you back in time, and Delmar Diner is the place to go for breakfast or a cheesesteak. While lots of Italian restaurants do feature seafood specials, Manalú Italian Restaurant in Frederick is one spot that's famous for its vegetarian lasagna, so you know that there are options for anyone looking to avoid frutti di mare.
What are the most iconic foods of Maryland?
Even if you aren't a fan of Maryland's most iconic food - blue claw crabs - you'll probably find yourself craving some of our other signature snacks. Both Ottebein and Berger cookies have their own cheering squads, and Smith Island cake is made with layers and layers of love. At the beach, we love Thrasher's fries with malt vinegar, and pit beef makes for the best sandwiches. Wash it all down with a Natty Boh or a Crush and you're really in the spirit! Oh, and Old Bay goes on everything.