These 20 Iconic Foods In Maryland Will Have Your Mouth Watering
Whenever out-of-staters think of Maryland, their mind usually wanders to blue crabs. What most people don’t know is that Maryland has many more traditional foods. If someone ever asks what types of food you can find in the Free State, just show them the following list of 20 Maryland food items and drinks. Each of them are seriously droolworthy!
Trying to choose a favorite from this list of Maryland foods and drinks is nearly impossible. After all, they’re all pretty great! If you live in Maryland, you’re well aware of how wonderful the food truly is. And if you’re planning to visit sometime in the near future, you’ll love having such a variety of delicious foods to choose from.
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What are three of the most popular Maryland foods that are perfect for anyone with a sweet tooth?
Maryland serves up a variety of delicious foods, especially sweets. There are a variety of desserts in Maryland that are perfect for anyone with a sweet tooth, including the three listed below.
1. Berger Cookies
A Berger Cookie is a popular hand-dipped, cake-like cookie that was created by Henry Berger, a German immigrant. It's made from an original recipe from the 1800s and happens to be the perfect treat to satisfy any sweet tooth.
2. Smith Island Cake
If you've never had a slice of Smith Island Cake, you don't know what you're missing. These cakes are made from scratch and consist of 10 layers. After one bite, it's no wonder this special cake is the official dessert of Maryland. It's truly delicious!
3. Sweet Old Bay Ice Cream
Everything tastes better with a little Old Bay Seasoning, right? If you're a fan of ice cream, you absolutely must try a scoop (or two) of Sweet Old Bay Ice Cream. There's nothing else quite like it.
What food is Maryland known for?
Like most other U.S. states, Maryland is known for serving up a particular food, which happens to be blue crab. You can walk into pretty much any seafood restaurant and expect blue crab to be included on the menu in some way, whether it's steamed, prepared as a dip, or even stuffed. There's no other place in the U.S. that serves up blue crab quite like Maryland.