Wisconsin is known for cheese. Georgia is known for peaches. And Maryland? Well, that’s a no-brainer. Maryland has been dubbed the blue crab capital of the US. While there are hundreds of places all over the state where you can order this delectable delicacy, no one does it better than Crisfield. Read on to see why this tiny water town is the blue crab capital of the world.
The town of Crisfield is filled with scenic views and most importantly, fishermen.
The main catches here are oysters and blue crabs. As soon as crab season strikes, fishermen take to the water from morning to night, to collect hundreds of blue crabs.
There are several reasons why Crisfield is most definitely the crab capital, other than the fact that its waters are plentiful with this iconic shellfish.
Crabby restaurants sprinkle the small town. The hard part is deciding which to visit first. Head to Linton's Seafood
for a steamed crab feast right on the deck...