This Is The Most Popular Place To Get Pit Beef In Maryland And You Have To Try It
By Jamie Alvarenga
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Published November 05, 2016
There are several iconic foods in Maryland, most of them (unsurprisingly) crab based. Pit beef is the underrated iconic Maryland food that when made just right, will leave you slobbering for more. The following restaurant in Maryland is a wildly popular place to eat this tantalizing treat.
Want to know where you can get a sandwich like THIS in Maryland?
Chaps Pit Beef has become a famous spot in the Baltimore area for mouthwatering pit beef, and a whole lot of other drool-worthy meats. There's almost always a line but trust me, it's worth the wait.
You can watch the meat being cooked right in front of you. The drool-worthy aroma wafts throughout the restaurant and out into the parking lot.
Meats served here include beef, turkey, ham, bbq chicken, ribs, and more.
Pictured here is The Big John. This sandwich is filled to the brim with beef, ham, turkey, corned beef, and sausage. Yowza.
The Raven is the most popular choice for obvious, delectable reasons.
Chaps also occasionally offers specials and limited edition sandwiches. This is called The Bossman. I can only assume one must unhinge their jaw in a snake-like manner to consume this beast.
If you somehow still have room in your stomach for side dishes, try the gravy fries. They don't disappoint.
It's not hard to see why Chaps Pitt Beef is loved (and obsessed over) by so many. They just may serve the best pit beef in all of Maryland.
Visit this sinfully delicious restaurant at one of two locations: 5801 Pulaski Hwy, Baltimore or 1013 Beards Hill Rd, Aberdeen. For more information, check out their website here .
Have you been to Chaps Pit Beef? What’s your favorite thing to order? If you’re a meat lover, you may also enjoy this unassuming general store with the best burgers in Maryland .
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