Maryland has often been nicknamed “America In Miniature” for the simple reason that so much is packed into the relatively small surface area of the state, which makes living here quite exciting because you’re never too far a drive from a great dining experience. Look no further for proof of this than down in Waldorf, where Lucianna’s Brazilian Steakhouse has brought the extravagant delight of churrasco grilling to Southern Maryland.
With a striking exterior aesthetic, like something straight out of an episode of Hell’s Kitchen, Lucianna’s offers hungry patrons a glamorous glimpse of Brazilian-style BBQ. The intense colors on the sign are matched by the intense flavors inside (or out, if you prefer to really feel the summer spirit).
The unlimited brunch menu on Sundays from 10 a.m. - 2 p.m. offers an endless selection of meats, waffles, sides, and promises to put an exclamation point on your weekend. In the tradition of Brazilian steakhouses the world over, it’s all-you-can-eat.
The churrasco style of BBQ has become strongly associated with the rodizio style of serving - the server presents you with a skewer of freshly grilled meat and carves it directly onto your plate. Opting for a rodizio style meal is the traditional all-you-can-eat option, so you’re going to want to arrive hungry!
And just when you thought it couldn’t get any better, this churro-tini served with dolce de leite provides the perfect sweet send-off to your meal. That is, of course, assuming you still have room left.