The New York Times Just Named This Maine Vietnamese Restaurant One Of Their Favorites
By Michelle|Published October 27, 2021
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Michelle
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Michelle's life is a colorful map of exploration and adventure. From the iconic streets of New York to the sunny shores of Florida, the jagged coast of Maine to the rugged terrain of Montana, she's been fortunate to call some of America's most beautiful states home. Beyond the U.S., Michelle's wanderlust has taken her on a motorcycle journey through India, led her to teach English in Hanoi, and saw her studying Spanish in Guatemala. Michelle graduated with a communications degree from the S. I. Newhouse School of Public Communications at Syracuse University and in addition to a career in advertising has worked with OnlyInYourState since 2016, where her love for travel and storytelling converges. Alongside writing and exploring, Michelle finds joy in photography, staying active, and time with her family.
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Maine is known for having some of the best food in the country and we’d have to agree! Whether you love the nicer places that require a few weeks before snagging a reservation or the spots that let us be our seafood-loving-selves, there’s something for just about everyone! That’s why we love seeing a national newspaper like The New York Times name one of our local favorites to their list of favorites.
Our go-to sources for restaurant recommendations are typically friends or local websites and publications, but we couldn't help but be thrilled when we saw that The New York Times just named Cong Tu Bot in Portland to their list of favorite restaurants for the year.
Located on one of the best food and drink streets in town, you might miss the restaurant as you drive on Washington Avenue if you're not sure what you're looking for. But when you spot it, you're in luck! The restaurant is large and airy with an open kitchen and bar-type seating.
They've got some of the best Vietnamese dishes, including Bun Cha which is our personal favorite! If you've spent any time in Vietnam, you'll know Bun Cha as the meal you can't get enough of, but that you won't find after early afternoon. And we're thrilled that there's a spot to snag it here in Maine.
And we didn't really need The New York Times to tell us that!
CÔNG TỬ BỘT is open Thursday through Monday from 8 a.m. to 3 p.m. You can learn more about them by visiting their website or following them on Facebook. They can be reached at 207-221-8022.