There’s A Restaurant On This Remote Maine Farm You’ll Want To Visit
By Michelle|Published February 25, 2017
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Michelle
Author
Michelle's life is a colorful map of exploration and adventure. From the iconic streets of New York to the sunny shores of Florida, the jagged coast of Maine to the rugged terrain of Montana, she's been fortunate to call some of America's most beautiful states home. Beyond the U.S., Michelle's wanderlust has taken her on a motorcycle journey through India, led her to teach English in Hanoi, and saw her studying Spanish in Guatemala. Michelle graduated with a communications degree from the S. I. Newhouse School of Public Communications at Syracuse University and in addition to a career in advertising has worked with OnlyInYourState since 2016, where her love for travel and storytelling converges. Alongside writing and exploring, Michelle finds joy in photography, staying active, and time with her family.
For questions, comments and inquiries please email: mstarin@onlyinyourstate.com.
Maine has incredible nature and amazing food. But, what happens when we merge the two? An amazing four-course dinner under the stars is what happens! Welcome to an incredible evening of locally sourced food and drink, complete with music and pretty much in the middle of nowhere!
Pineland Farms, located in the hills of New Gloucester, is a 5,000-acre working farm.
The farms' mission is to "provide a productive and educational venue that enriches the community by demonstrating responsible farming techniques, offering educational opportunities and encouraging a healthy lifestyle through recreation."
Graze at Pineland Farms is an ongoing dinner event that features a variety of local growers and producers.
These dinners are Maine's only farm-to-table dining event working to highlight the importance of recognizing and preserving community heritage, the farm, and other local producers.
Dinners at Pineland (the winter version is elsewhere) take place throughout the summer and fall and include dinner outside with the farmers and chefs who were a part of the creating the meal.
The goal of these experiential dinners is to "strengthen local communities and economies, and to create new and sustainable income streams for local and family farmers, as well as craft beer, spirit and wine producers."