Delight Your Tastebuds With Pickled Everything At Morse's Sauerkraut In Maine
By Michelle|Published September 12, 2019
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Michelle
Author
Michelle's life is a colorful map of exploration and adventure. From the iconic streets of New York to the sunny shores of Florida, the jagged coast of Maine to the rugged terrain of Montana, she's been fortunate to call some of America's most beautiful states home. Beyond the U.S., Michelle's wanderlust has taken her on a motorcycle journey through India, led her to teach English in Hanoi, and saw her studying Spanish in Guatemala. Michelle graduated with a communications degree from the S. I. Newhouse School of Public Communications at Syracuse University and in addition to a career in advertising has worked with OnlyInYourState since 2016, where her love for travel and storytelling converges. Alongside writing and exploring, Michelle finds joy in photography, staying active, and time with her family.
For questions, comments and inquiries please email: mstarin@onlyinyourstate.com.
We all know that lobster and seafood are a given when looking for dining options in Maine. Lobster might as well be our official state food. Note: We actually don’t have an official state food, but we do have a state treat and it’s the whoopie pie! In any event, it’s important to remember that our food options go beyond just lobster. In fact, there’s nothing you can’t find here. Have a hankering for cheese? Check out this spot! Have a need for all things pickled, then today’s article is for you!
Morse’s Sauerkraut has both a store and a restaurant both of which are closed on Wednesday. The store is open every day daily from 9 a.m. to 6 p.m. The restaurant is open daily 10:30 a.m. to 4 p.m. You can check them out through their website or visit them on Facebook. Give them a call on 207-832-5569 with any questions. Address: 3856 Washington Road, Waldoboro, ME 04572.