Officially Open For The Season, This Seafood Joint In Maine Has Been Around Since 1927
By Michelle|Published April 02, 2021
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Michelle
Author
Michelle's life is a colorful map of exploration and adventure. From the iconic streets of New York to the sunny shores of Florida, the jagged coast of Maine to the rugged terrain of Montana, she's been fortunate to call some of America's most beautiful states home. Beyond the U.S., Michelle's wanderlust has taken her on a motorcycle journey through India, led her to teach English in Hanoi, and saw her studying Spanish in Guatemala. Michelle graduated with a communications degree from the S. I. Newhouse School of Public Communications at Syracuse University and in addition to a career in advertising has worked with OnlyInYourState since 2016, where her love for travel and storytelling converges. Alongside writing and exploring, Michelle finds joy in photography, staying active, and time with her family.
For questions, comments and inquiries please email: mstarin@onlyinyourstate.com.
It’s not uncommon to hear Mainers argue about which season is the best. You might expect most people to claim it’s summer. With the green forests and the most picturesque coast and beaches, we can see their point. Others love autumn and taking long drives as the leaves change. We think every season is a beauty here, but our favorite season is seafood season! That’s when the seasonal food spots around the state open their doors when the temperatures rise and stay open until the leaves fall. The spot we’re featuring today is one of the first to open for the season and you can bet that we’ll be there as often as we can before winter!
Ken’s Place is open Sunday through Thursday from 11 a.m. to 8 p.m. and Friday and Saturday from 11 a.m. to 9 p.m. You can learn more about them by following them on Facebook. They can be reached on 207-883-6611.