This One Of A Kind Maine Restaurant Serves The Biggest Burger We've Ever Seen
By Catherine Armstrong|Published March 11, 2019
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Catherine Armstrong
Author
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
There’s nothing like a juicy, delicious hamburger to make your day complete. You’ll always find lots of burger options, too. From cheeseburgers to guacamole burgers to bacon burgers, restaurants in the Pine Tree State have come up with unlimited ways to dress a burger. If you’re craving a juicy burger, and you have a huge appetite, there’s one place in Maine that serves up the biggest burger we’ve seen. Check out Nosh Kitchen Bar:
If you're looking for the best burgers in Portland, you just found them. Welcome to Nosh Kitchen Bar. You'll find it at 551 Congress St., Portland, ME 04101.
This sleek little kitchen bar is often bustling with Portlanders and visitors who are just dying to sink their teeth into Nosh's specialty item: its thick, juicy burgers.
Beef from the burgers is carefully sourced, pasture-raised and grass-fed. The burgers are constructed using a special mix of beef chuck, beef brisket, pork shoulder, and bacon, all of which make up the most incredibly juicy, flavorful burger.
Nosh has a dozen burgers to choose from, and most of them are humongous. Check out the Big Mack! It includes two beef patties, special sauce, American cheese, lettuce, pickles, and onion on a triple sesame seed bun.
The basic Nosh burger comes with blue cheese, smoked bacon, roast garlic, balsamic sauce, and an over easy egg. You can get it as a double, triple, or quadruple burger. This is only the double burger, so you can imagine how big or triple or double would be!
If you think you can manage it, a side order of the fries are an absolute must. The potatoes are grown by Rick Belanger in Lewiston, Maine, so they're super fresh. Get your fries with sea salt & pepper, sea salt & vinegar, or with Nosh bacon dust.
