The Largest Restaurant In Maine Has 5 Dining Rooms And An Unforgettable Menu
By Michelle|Published November 18, 2021
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Michelle
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Michelle's life is a colorful map of exploration and adventure. From the iconic streets of New York to the sunny shores of Florida, the jagged coast of Maine to the rugged terrain of Montana, she's been fortunate to call some of America's most beautiful states home. Beyond the U.S., Michelle's wanderlust has taken her on a motorcycle journey through India, led her to teach English in Hanoi, and saw her studying Spanish in Guatemala. Michelle graduated with a communications degree from the S. I. Newhouse School of Public Communications at Syracuse University and in addition to a career in advertising has worked with OnlyInYourState since 2016, where her love for travel and storytelling converges. Alongside writing and exploring, Michelle finds joy in photography, staying active, and time with her family.
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While the last few years have taught us a ton about the value of cooking at home, there’s no denying that going out for a great meal is always high on our list. But with more people getting out and about and visiting Maine, it can be tough to find a table. Except at this beloved local spot! The largest restaurant in Maine is located in Portland and in addition to being huge, it’s got one of our favorite menus!
You can consider this article our love letter to one of the best restaurants in Maine, DiMillo's On The Water in Portland!
Sitting in the Old Port, this restaurant isn't just one of the largest in the state it's also believed to be one of the largest floating restaurants in America.
The boat, which once was used to ferry boats from Delaware from New Jersey, was purchased by local Tony DiMillo and moved to Maine. It's been a restaurant for nearly 40 years, since 1982.
While we recently counted five different dining areas, we have a feeling there are far more than that when you consider the outdoor areas and the bar. There's seating for more than 600 people in total here.
And as big as the dining rooms are, the menu feels even larger. There's plenty of seafood, of course, including lobster rolls which are a Maine staple.
There are also tons of fun takes on seafood, including things like this Tagliatelle Vongole, which features littleneck clams, mussels, and a garlic, fennel, and white wine broth with chopped clams and roasted red peppers.
DiMillo’s On The Water is open Monday through Saturday from noon to 9 p.m. You can learn more about it by checking out their website or you can follow them on Facebook. They can be reached at 207-772-2216.