The World's Best French Fries Can Be Found Right Here In Maine
By Michelle|Published October 05, 2017
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Michelle
Author
Michelle's life is a colorful map of exploration and adventure. From the iconic streets of New York to the sunny shores of Florida, the jagged coast of Maine to the rugged terrain of Montana, she's been fortunate to call some of America's most beautiful states home. Beyond the U.S., Michelle's wanderlust has taken her on a motorcycle journey through India, led her to teach English in Hanoi, and saw her studying Spanish in Guatemala. Michelle graduated with a communications degree from the S. I. Newhouse School of Public Communications at Syracuse University and in addition to a career in advertising has worked with OnlyInYourState since 2016, where her love for travel and storytelling converges. Alongside writing and exploring, Michelle finds joy in photography, staying active, and time with her family.
For questions, comments and inquiries please email: mstarin@onlyinyourstate.com.
Here in Maine, we know potatoes. Though we’re no longer the nation’s biggest producer of the versatile tuber, as we were back in the 1940s before production moved west, potatoes are still our most important crop. You can do so many delicious things with potatoes — bake ’em, mash ’em, grind ’em up and make ’em into hamburger buns. But we’re sure everyone is well aware of the very best potato preparation of all: French fries. And it’s not a coincidence that Maine, which owes so much to the humble potato, has turned it into the best fries on Planet Earth.