The Pierogies At Bogusha's Polish Deli In Maine Are Made From Scratch Every Day
By Michelle|Published October 30, 2019
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Michelle
Author
Michelle's life is a colorful map of exploration and adventure. From the iconic streets of New York to the sunny shores of Florida, the jagged coast of Maine to the rugged terrain of Montana, she's been fortunate to call some of America's most beautiful states home. Beyond the U.S., Michelle's wanderlust has taken her on a motorcycle journey through India, led her to teach English in Hanoi, and saw her studying Spanish in Guatemala. Michelle graduated with a communications degree from the S. I. Newhouse School of Public Communications at Syracuse University and in addition to a career in advertising has worked with OnlyInYourState since 2016, where her love for travel and storytelling converges. Alongside writing and exploring, Michelle finds joy in photography, staying active, and time with her family.
For questions, comments and inquiries please email: mstarin@onlyinyourstate.com.
How often have you talked to someone about Maine and had seafood creep into the conversation? When people hear that you either live here or spend time here, lobster is an inevitable conversation. That’s because there’s a common misconception around food in Maine. The reality is that we have culinary influences from all over the world, including Poland! For the best pieogies, you’ll want to go to this place where they’re made fresh every day.
Bogusha’s Polish Restaurant and Deli is open Monday through Friday from 10:30 a.m. to 5 p.m. and on Saturday from 10:30 a.m. to 3 p.m. They’re closed on Monday. Learn more about the restaurant by following them on Facebook. Or, you can visit their website. To order ahead give them a call at 207-878-9618.