You've Never Seen Anything Like The Bloody Mary At Highroller Lobster Co In Maine
By Michelle|Published August 12, 2020
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Michelle
Author
Michelle's life is a colorful map of exploration and adventure. From the iconic streets of New York to the sunny shores of Florida, the jagged coast of Maine to the rugged terrain of Montana, she's been fortunate to call some of America's most beautiful states home. Beyond the U.S., Michelle's wanderlust has taken her on a motorcycle journey through India, led her to teach English in Hanoi, and saw her studying Spanish in Guatemala. Michelle graduated with a communications degree from the S. I. Newhouse School of Public Communications at Syracuse University and in addition to a career in advertising has worked with OnlyInYourState since 2016, where her love for travel and storytelling converges. Alongside writing and exploring, Michelle finds joy in photography, staying active, and time with her family.
For questions, comments and inquiries please email: mstarin@onlyinyourstate.com.
The food scene in Maine is something the rest of the country can only talk about! Whether you’re on the hunt for great seafood or you’re more of a landlubber, the number of options in Vacationland will keep you busy for months. While we love eating our way through Portland, we recently came across another great reason to visit one of the state’s most talked-about restaurants. The absolutely epic Bloody Mary!
The Highroller Lobster Co. is a relatively new addition to Portland's Old Port brick-and-mortar scene, but it's quickly become one of the most popular spots for lobster in the entire state.
Including this lobster grilled cheese. But, you came here looking for a Bloody Mary and while we love to talk about the food here it's that could-be-a-meal drink that we love most.
Behold! The most loaded Bloody Mary you'll ever see. The Surf and Turf Bloody Mary comes with an entire slider on top, plus a skewer of fresh and meaty lobster.
They even offer different kinds. This monstrosity is called Bony’s Big ‘Ol Bloody and comes with cocktail shrimp, half of a lobster tail, an oyster with caviar, a bacon strip, and various and sundry garnishes all sitting on top of their house spicy mix with Tito’s Vodka. At $25 a pop it's not cheap, but it's so very worth it!
The Highroller Lobster Co. is open Wednesday through Sunday from 10 a.m. to 10 p.m. You can learn more about them by visiting the website or check them out on Facebook. Their dining are is on the smaller side, so you may need to wait on busy summer weekends. You can give them a call on 207-536-1623.