The 8 Best BBQ Sandwiches In Maine And Where To Find Them
By Michelle|Published September 24, 2017
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Michelle
Author
Michelle's life is a colorful map of exploration and adventure. From the iconic streets of New York to the sunny shores of Florida, the jagged coast of Maine to the rugged terrain of Montana, she's been fortunate to call some of America's most beautiful states home. Beyond the U.S., Michelle's wanderlust has taken her on a motorcycle journey through India, led her to teach English in Hanoi, and saw her studying Spanish in Guatemala. Michelle graduated with a communications degree from the S. I. Newhouse School of Public Communications at Syracuse University and in addition to a career in advertising has worked with OnlyInYourState since 2016, where her love for travel and storytelling converges. Alongside writing and exploring, Michelle finds joy in photography, staying active, and time with her family.
For questions, comments and inquiries please email: mstarin@onlyinyourstate.com.
While states such as Texas, North Carolina and Tennessee are strong contenders, most experts agree that the best barbecue in the country can be found here in Maine. Just kidding! Maine’s food scene is undoubtedly great, but barbecue isn’t exactly our claim to fame. Luckily, it’s 2017 and you can find good barbecue virtually anywhere in America.
At the risk of incurring the wrath of angry Texans with their brisket plates, barbecue is best enjoyed in a sandwich. (Seriously, why would you not want the bread? We’re still perplexed about the restaurant we will not name that charges $2 more for a brisket platter with two sides than it charges for the same amount of brisket on a bun with two sides.) You might be surprised at the number of restaurants in our relatively small Northern state that serve great ones. But then again, especially when it comes to quality food, Maine is always full of surprises.