The World's Best Boudin Is Made Daily Inside This Humble Little Louisiana Restaurant
Boudin is the king of the Cajun culinary tradition. You can find dozens of shops and roadside along southwest Louisiana dedicated to serving this unique food, but no one does it better than this timeless restaurant over in Lafayette.
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In 1937, Wallace Johnson opened up Johnson’s Grocery in Eunice. Originally they just sold canned goods and the like, but in 1948 they began offering smoked meats and cuts of pork and beef. At this time, they were the first ones to offer boudin commercially in Acadiana.
It didn’t take long for the kitchen to expand, creating hot plate lunches and selling their original boudin recipe courtesy of Louise Ella.
It didn’t take long for the kitchen to expand, creating hot plate lunches and selling their original boudin recipe courtesy of Louise Ella.
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With the encouragement of friends, Lori and her husband Greg opened Johnson’s Boucanière in Lafayette with much praise and support from the community.
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There's no indoor dining area, but that's quite alright when you're eating boudin and BBQ. These are foods that are meant to be eaten outdoors!
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Low and slow is their method, and it’s finger licking good!
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So next time you're in the mood for the best boudin you'll ever eat, swing by Johnson's. You won't regret it.
Johnson’s Boucanière is located at 1111 Saint John St., Lafayette, LA 70501.
Have you ever eaten at Johnson’s? What’s your favorite dish on the menu? Let us know in the comments below!
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