You Won't Be Able To Stop Eating The Seafood Nachos At Trapp's In Louisiana
By Jackie Ann|Published December 12, 2019
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Jackie Ann
Author
Louisiana native and LSU Alum (Geaux Tigers!), Jackie has lived in Louisiana for over three decades and currently lives in New Orleans. She's been writing for OnlyInYourState since 2016 and can often be found with a coffee at her side, dreaming of her next adventure.
Louisiana and seafood go together like peas and carrots. It’s easily one of the most popular things we are known for, and luckily for us, we are fortunate enough to have endless options when it comes to eating delicious seafood. There’s one place in northeastern Louisiana that’s putting a new spin on seafood, and you need to try it. The seafood nachos at Trapp’s are so good, you won’t be able to stop eating them! Let’s check it out.
If you find yourself in West Monroe with a hankering for some good old fashioned Cajun food, a pit stop at Trapp’s is in order.
Overlooking the beautiful Ouachita River, this family owned and operated joint opened its doors in 2015 and quickly became a popular neighborhood eatery.
Open for lunch and dinner five days a week, Trapp’s has a menu that will satisfy even the pickiest of eaters. Cajun favorites like red beans and rice, crawfish étouffée, and hearty gumbo pepper the menu.
Their fried crawfish tails alone are enough of a reason to swing by. Perfectly seasoned and fried to a golden brown and served with their house made remoulade, you’ll find yourself wanting to lick the plate they’re so good.
This Cajun spin on a Mexican classic starts with a bed of their homemade chips before being piled sky-high with fresh onions, tomatoes, jalapeños, fried crawfish tails, and grilled shrimp and a healthy blanket of homemade white queso dip.
They’re great as an appetizer for the table, but big enough to be a meal of their own! And they’re so good, you might find that you don’t want to share.