The Best Shrimp Po’boy In The South Is Right Here In Louisiana
By Jackie Ann|Published November 18, 2021
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Jackie Ann
Author
Louisiana native and LSU Alum (Geaux Tigers!), Jackie has lived in Louisiana for over three decades and currently lives in New Orleans. She's been writing for OnlyInYourState since 2016 and can often be found with a coffee at her side, dreaming of her next adventure.
To the outsider, a po’boy is nothing more than a grinder, a hoagie, a sub, or any other name for sandwich known around the country, but Louisianians know the difference. That fresh French bread (Leidenheimer bread for the purists), dressed to perfection and piled sky-high with your choice of protein… it just hits differently than a sub/grinder. Of course, Louisiana is the king of the po’boy, and if you’re looking for a good shrimp po’boy, you’ll find it at Rocco’s, a casual little restaurant in Louisiana with one of the best shrimp po’boys in the state.
For more information, be sure to check out the restaurant’s website, and don’t forget to give them a follow on Facebook so you never miss any of their latest creations or specials. Have you ever dined at Rocco’s? Share your experience with us in the comments!
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