The Restaurant In Louisiana That Was Named One Of The Best In The World
A recent article in Conde Nast picked out some of the absolute best restaurants—in the entire world! It should come as no surprise that two restaurants in Louisiana, Shaya and Brennan’s, made the list. You can read the full list here. We’re so taken by the amazing restaurant and institution that is Brennan’s, we wanted to focus on this amazing restaurant to explore all that it has to offer.
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Eventually, in 1956, it took over the current building, which was originally built in 1795 and housed the great grandfather of Edgar Degas as well as the Louisiana State Bank, found at 417 Royal St.
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The front room offers amazing views of Royal St. while diners can enjoy the intricate murals and decor around the main dining room.
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Drinks like Mr. Funk and the Rooster Royale keep patrons coming back year after year.
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The head chef, Slade Rushing, has a more modern take on some of the most popular New Orleans dishes. For example, the BBQ Lobster pictured here features creole spiced butter, lemon confit, and a baguette.
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It features a horseradish-banana puree, trumpet mushroom confit, scallions, and a perigourdine sauce.
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When you have your dish here, you'll be charmed by the premium table service to add the special sauce that makes their version of the dish so special.
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It's a lovely place to celebrate your most important moments in style.
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It's a beautiful place to relax and enjoy all the lovely atmosphere and dining this restaurant has to offer.
Isn’t this one of the most beautiful restaurants you’ve ever seen? Brennan’s restaurant in New Orleans is one of the crown jewels of dining in our state. Let us know what your experiences have been like there!
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