The Best Fried Chicken In The South Can Be Found Right Here At This New Orleans Restaurant
Fried chicken. It’s delicious. Doesn’t matter what time of year, fried chicken is a wonderful meal year-round. There’s one restaurant in particular that’s frying up some delicious chicken, and it could be the best in the south.

After about a year, they moved from the Treme neighborhood to the location they are in today, the 6th ward.

The beauty salon closed in the 1970s, paving the way for the restaurant to open.
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And as they say, the rest is history.
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In 2005, Ms. Willie Mae Seaton was honored with the James Beard Award for "America’s Classic Restaurant for the Southern Region" — a very prestigious honor!

Perfectly seasoned and fried to a golden brown.

The perfect combination.

Green beans, rice and gravy, mac and cheese... My mouth is already watering.

These tasty little guys are always a crowd pleaser.
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Continuing the family tradition of serving the best fried chicken in the country. People come from all over just to try it, and their consistency in providing excellent service with delicious soul food is one of the reasons the restaurant has been so successful for all these years.

When you come in, you'll be treated like family.

They're open Monday-Saturday 10am-5pm.
Get there early, because the dining room fills up quick!
Get there early, because the dining room fills up quick!
Have you ever been to Willie Mae’s Scotch House? Let us know in the comments below!
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2401 St Ann St, New Orleans, Louisiana 70119