For over a century, the po’boy has fed many a New Orleanian and tourist. This hearty sandwich is just one of our culinary claims to fame, and not all po’boys are created equal. It all starts with Leidenheimer bread, piled sky high with your choice of meat, and of course… dressed. There’s one funky restaurant that’s serving up some of the most unique po’boys in New Orleans, and you need to visit them. Let’s check it out.

Welcome to Avery’s on Tulane.
Al Elliott/Google
Located off the beaten path on—you guessed it— Tulane Avenue, this hidden gem has been around since 2012.
Don’t let the unassuming exterior fool you. Inside the funky vibe is the perfect atmosphere for a casual meal with loved ones.
Kristen Cook/Google
Named after the owner’s daughter, this family owned and operated eatery should go on everyone’s bucket list this year.
Whether you dine-in or grab in go, you’re in for a treat.
Avery’s on Tulane/Facebook
The menu features something for even the pickiest of eaters. For starters, you can’t go wrong with their tempura fried cremini mushrooms. The housemade remoulade is so good you’ll want to lick the plate.
If you’re in the mood for something different, you’ve come to the right place.
Avery’s on Tulane/Facebook
One of their most popular appetizers is their fried potato salad. This unique take on a southern classic might just make your taste buds explode.

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From burgers to seafood platters, Avery’s does it all.
Avery’s on Tulane/Facebook
Pictured above is their Danimal burger, which is topped with a fried egg, onion rings, bacon, and Sriracha Steen’s mayo. If you like burgers with a bit of a kick, this is one you need to try.
The star of the show at Avery’s are the po’boys.
Walter Tran/Google
They’ve got some of the most unique po’boys in New Orleans.
Their oysters Rockefeller po’boy is always a crowd pleaser.
Christy/Zomato/Google
Combining two classic New Orleans dishes, this beast of a po’boy is stuffed full of fried Gulf oysters and topped with a heaping amount of their delicious Rockefeller sauce.
Want to add a twist to your roast beef po’boy? Go with the Sandbag.
Avery’s on Tulane/Facebook
This debris-style roast beef po’boy is topped with fried pickles, provolone cheese, and their housemate horseradish cream sauce to give it an extra special kick. You’re going to need a stack of napkins to get through this one.

Avery’s is open for lunch and dinner 6 days a week.
Monday, Thursday-Saturday: 11 a.m. - 8 p.m.
Tuesday & Wednesday: 11 a.m. - 4 p.m.

Address: 2510 Tulane Avenue, New Orleans, LA, 70119

For more information, check out Avery on Tulane on Facebook.

Be sure to check out our previous article here for an epic po’boy trail that will take you on a journey throughout the Crescent City highlighting some of the best po’boy joints in New Orleans.

Have you ever tried on of the po’boys from Avery’s on Tulane? Let us know in the comments below!

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