The Timeless Seafood Restaurant In New Orleans That's Been Around For Over 50 Years
When it comes to seafood restaurants in New Orleans, our cup runneth over. The Crescent City is peppered with incredible seafood restaurants, each with their own unique spins on classic New Orleans dishes. This one particular restaurant over in Bucktown has been delighting locals for over fifty years, and it’s time you pay them a visit.

Established in 1961, this timeless seafood restaurant also boasts its own seafood market that’s adjacent to the restaurant. It was the first seafood market in the area, and one of the first to sell boiled seafood in New Orleans.

One is located in the French Quarter on Iberbille Street and the other is located in the Garden District on Magazine. Each location has its own unique vibe, ranging from a friendly neighborhood eatery to a charming local atmosphere.
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Be sure to come hungry, because they’re known for their enormous portions.
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A longtime fan favorite, these Gulf shrimp are sautéed in their own signature blend of buttery seasonings and served with a French baguette for dipping.

You can’t go wrong with anything, but their fried favorites are crabs, shrimp, and oysters.

Pictured above is their barbecue shrimp pasta with Louisiana shrimp and their creamy New Orleans style barbecue sauce in a nest of freshly cooked pasta.

No matter what you're in the mood for, you'll find it at Deanie's.

Bucktown Address: 1713 Lake Avenue, Metairie, LA, 70005
French Quarter Address: 841 Iberville Street, New Orleans, LA, 70112
Garden District Address: 2200 Magazine Street, New Orleans, LA, 70130
French Quarter Address: 841 Iberville Street, New Orleans, LA, 70112
Garden District Address: 2200 Magazine Street, New Orleans, LA, 70130
Have you ever eaten at Deanie’s? Let us know in the comments below!
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