This Amazing Bakery Combines Two Classic New Orleans Desserts And You Need To Try It
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Jackie Ann
Author
Got a sweet tooth? Then you need to stop by this iconic bakery in New Orleans. They’ve created a delicious sweet treat that combines two of New Orleans’ most iconic desserts, and it will blow your taste buds away. Let’s take a closer look:
Owner and operator Loretta S. Harrison was the first African American woman to successfully own and operate her own praline company in New Orleans. They've become a landmark for the city and beloved by locals and tourists alike.
Their cafe location can be found at 2101 N. Rampart St., New Orleans, LA 70116 and their other location is inside the historic French Market.
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Featuring desserts like fudge, cookies, macaroons, and, of course, pralines and beignets, you’ll have a tough time deciding on what to get.
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From crab beignets to seafood platters, you’ll be amazed by their unique menu.
And they made a variety of flavors, including peanut butter, rum, chocolate, coconut, and the ever-popular original.
It’s a combination of two of New Orleans’ most iconic desserts and it will blow your taste buds away. This award-winning beignet is filled with their praline filling, drizzled with praline icing, and then topped with a heaping amount of powdered sugar. Yum!
Have you ever had a praline beignet from Loretta’s? Let us know in the comments below!
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