Killer Po'boys Has Some Of The Most Unique Po'boys In New Orleans
By Jackie Ann|Published May 26, 2021
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Jackie Ann
Author
Louisiana native and LSU Alum (Geaux Tigers!), Jackie has lived in Louisiana for over three decades and currently lives in New Orleans. She's been writing for OnlyInYourState since 2016 and can often be found with a coffee at her side, dreaming of her next adventure.
Few foods are more iconic to New Orleans than the po’boy. And every NOLA native has their preferred po’boy, how they like it dressed, and where they can get it. Of course, staples like Parkway, Domilise’s, and Verti Marte are always a solid option for those traditional roast beef, oyster, or fried shrimp po’boys, but there’s one awesome eatery that’s changing the game on po’boys, and you should give them a try. Let’s check it out:
There are po'boys, and then there are the po'boys from Killer Po'boys in the French Quarter.
Their Dauphine Street location (pictured above) has a larger menu and a few tables to dine at, and their original location in the back of the Erin Rose bar has a much smaller menu, but just as good.
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These po'boys aren't your tradtional New Orleans po'boys.
Pork belly meets a rum & ginger glaze before joining up with their lime cabbage slaw, and garlic aioli. Yum!
From seared shrimp to roasted cauliflower, Killer Po'boys certainly has some of the most unique po'boys in the city, and you'll find yourself wanting to try them all.
Who knows, maybe you'll find your new favorite po'boy!
Both of their locations have separate menus and hours of operation, so be sure to check out their website and Facebook page for more information. If you’ve ever dined at Killer Po’boys, we’d love to hear from you! Let us know your favorite item on the menu in the comments!
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