The Ice Cream Parlor In New Orleans That's So Worth Waiting In Line For
Sometimes, you just need to treat yourself. From ice cream to delicate pastries, this particular ice cream joint has been a local favorite for over a century, and it’s absolutely worth waiting in line for.
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Italian immigrant Angelo Brocato brought over his recipes and techniques to New Orleans and opened up his first store over on Ursulines Street in the French Quarter. After nearly 80 years in the French Quarter, Brocato’s moved to the location we know today in Mid-City on North Carrollton.
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Grab a table and stay a while!
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With dozens of rotating flavors, you’ll have a tough time trying to decide on what to get. From classics like chocolate and vanilla bean to pistachio and coconut, you’ll have to keep coming back again and again to try them all.
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They still use the original recipes from Angelo Brocato’s apprenticeship in Sicily over a hundred years ago. The very first flavor Angelo offered when he first opened up shop, torroncino, is still made today.
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This traditional Sicilian treat is homemade daily and stuffed fresh to order to you know you’re getting a nice, crispy cannoli.
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Grab a couple to go with your gelato. Treat yourself!
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You can find them at 214 N. Carrollton Ave., New Orleans, LA 70119.
Have you ever been here? Let us know your favorite menu item in the comments below!
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