The Pulled Pork Waffles from Horn's In New Orleans Are Downright Delightful
By Jackie Ann|Published October 20, 2019
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Jackie Ann
Author
Louisiana native and LSU Alum (Geaux Tigers!), Jackie has lived in Louisiana for over three decades and currently lives in New Orleans. She's been writing for OnlyInYourState since 2016 and can often be found with a coffee at her side, dreaming of her next adventure.
They say that breakfast is the most important meal of the day, and we couldn’t agree more. There is certainly no shortage of excellent breakfast and brunch restaurants in New Orleans, but there’s one that stands out from the rest, and that’s Horn’s. This special little corner restaurant in the Marigny Triangle has been a neighborhood favorite for a few years now, and they have one particular menu item that’s worth waking up early for. Let’s check it out.
Tucked away in the Marigny Triangle, Horn’s has been a local favorite since they opened their doors in 2014.
Owner Kappa Horn made sure this neighborhood restaurant maintains a family-friendly vibe, and the family photos and memorabilia on the walls just adds to the charm of this hidden gem.
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You’ll want to get there early, as this place fills up quickly during peak hours.