You Haven't Lived Until You've Tried The Seafood From This One Restaurant In New Orleans
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Jackie Ann
Author
There’s certainly no shortage of good seafood restaurants in New Orleans, but if you’ve never been to this one particular French Quarter restaurant, you’re in for a real treat. Serving only the freshest seafood in an elegant atmosphere, this is sure to quickly become one of your favorite restaurants.
This phenomenal restaurant was opened by Gary Wollerman and Chef Tenney Flynn in 2001.
The elegant atmosphere and top notch service is only surpassed by the amazing cuisine these fine folks are serving.
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And only the freshest, of course!
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They print new menus out daily, depending on what they have. So you can always expect something new on the menu.
Pictured above is their pork chop with mashed sweet potatoes, balsamic strawberries and a bourbon molasses glaze. What a unique spin on a classic dish!
You can find GW Fins at 808 Bienville St., New Orleans, LA 70112.
Have you ever been? Let us know in the comments below!
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