The Beautiful Restaurant Tucked Away In A Forest Near New Orleans Most People Don’t Know About
Even though La Provence is a John Besh restaurant, it doesn’t get nearly as much airtime as some of his other ventures. Why? Because it is hidden away in the woods and set on a small farm. It truly puts the farm into “farm to table” and will give you a dining experience you won’t soon forget. Let’s explore!
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The idyllic setting offers a perfect opportunity to soak up all the beauty the Northshore of Lake Pontchartrain has to offer.
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You will immediately taste the difference of the farm grown eggs and fresh herbs grown right on the site.
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Fried squash blossoms, pictured here, are a deliciously unusual treat, one that is hard to find in regular restaurants in New Orleans.
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Is there anything more adorable than a tiny pig?
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It truly takes farm to table to a whole new level!
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In fact, USA Today called it one of the top French restaurants in all of America!
Have you ever eaten at this delicious restaurant? What was your favorite part of visiting here? Let us know what you loved in the comments below. We love to hear your comments and feedback!
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