Some Of The Best Steaks In New Orleans Are Served Up At Dickie Brennan's Steakhouse
By Jackie Ann|Published January 10, 2020
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Jackie Ann
Author
Louisiana native and LSU Alum (Geaux Tigers!), Jackie has lived in Louisiana for over three decades and currently lives in New Orleans. She's been writing for OnlyInYourState since 2016 and can often be found with a coffee at her side, dreaming of her next adventure.
Sometimes it’s nice to treat yourself to an elegant dinner, and when you’re in the mood to splurge, we’ve got just the spot. Dickie Brennan’s Steakhouse has earned countless awards when it comes to their mouthwatering steaks, and after one bite, you’ll fall in love. Let’s take a closer look, shall we?
Right on the edge of the French Quarter on Iberville Street, Dickie Brennan’s Steakhouse has become quite the culinary landmark when it comes to a classic New Orleans fine dining experience.
At Dickie Brennan’s, you’re treated to the ultimate dining experience where you’ll be treated like royalty. Whether you dine at the bar, the main dining room, or one of their private dining areas, you’re sure to have a memorable time.
The dinner menu is full of incredible dishes that are Creole-inspired and full of flavors. For starters, you can’t go wrong with their signature appetizer, the Tomato Blue Cheese Napoleon. It’s almost too pretty to eat!
Voted one of the best steakhouses in the country by Travel+Leisure, Dickie’s has been perfecting the art of cooking different cuts of steaks for decades. From petit filets to prime porterhouse, these tender cuts are seasoned to perfection and cooked to your preferred temperature.
They also have several options for sharing, like their Chateaubriand, a tender 20-ounce tenderloin served with fresh local vegetables, sautéed mushrooms, potatoes au gratin, and three of their homemade sauces.
Save room for dessert, though, because the only thing that rivals their steaks are their sinfully delicious desserts. A few customer favorites include sweet potato doberge cake, creole cheesecake, and French toast bread pudding. Yum!