Try A Dark & Stormy Po'boy From Killer Po'boys In New Orleans For Something Different And Delicious
By Jackie Ann|Published November 08, 2019
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Jackie Ann
Author
Louisiana native and LSU Alum (Geaux Tigers!), Jackie has lived in Louisiana for over three decades and currently lives in New Orleans. She's been writing for OnlyInYourState since 2016 and can often be found with a coffee at her side, dreaming of her next adventure.
Po’boys and New Orleans have a long history together. These delicious sandwiches are basically a blank canvas that can be stuffed with whatever you’d like. While the popular picks are usually roast beef, shrimp, and oyster, the sky is the li mit when it comes to what to fill them with. When you’ve got a craving for a unique po’boy, then you have to head over to Killer Po’Boys where they’re making some of the most unique po’boys in New Orleans, especially the pork belly po’boy. Let’s check it out.
When it comes to incredible po’boys, Killer Poboys is the way to go.
This stand alone location features a bigger seating area with a more expansive menu. Both locations are in the heart of the French Quarter, so pick whichever one is closest and prepare to chow down!
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No matter which location you visit, you can count on some of the most incredible po’boys you’ve ever had.
The Conti Street location (in the back of the Erin Rose Bar) has a smaller menu, affectionately refereed to as "little killers", but make no mistake, these po’boys are massive.
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Killer Poboys puts a new-age spin on the classic po’boy.
Say goodbye to the traditional fried shrimp, and say hello to one of their Seared Gulf Shrimp po’boys, topped with a marinated radishes, carrots, cucumbers, herbs and a special sauce that will make you wonder where this po’boy has been all your life.
Their ham & pimento cheese po’boy is one for the books. This hefty po’boy is stacked with caramelized onions and peppers, homemade pimento cheese, creole mustard and salad greens. This isn’t your typical childhood ham and cheese, and after one bite, you may never go back to the traditional dish.
One of their most popular po’boys is the Dark & Stormy Pork Belly Po’boy.
Pork belly with a NOLA rum ginger glaze, lime slaw and a garlic aioli makes for a simple sandwich with complex flavors.
The Conti Street location is open Wednesday-Monday from 10 a.m. till midnight and the Dauphine Street location is open Wednesday-Monday from 10 a.m. till 8 p.m.
For a full menu from either of their locations, be sure to check out their website and give them a follow on Facebook. Have you ever had the pork belly po’boys from Killer Po’boys? Let us know in the comments below!
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